Premium vine-ripened plum tomatoes are slowly simmered to perfection in small batches for Cucina Fresca Marinara, Puttanesca and Tomato Vodka Sauces. Fresh seasonal ingredients and the best tasting cheese available are used in making Cucina Fresca Ravioli. Hand picked basil and first cold press extra virgin olive oil are the foundation of a fragrant and delicious pesto sauce. Whenever possible, ingredients are sourced locally.

Cucina Fresca began making handcrafted pasta in Seattle's very own Pike Place Market more than twenty years ago. To meet community demand, Cucina Fresca has moved twice since it's humble beginnings. Today, Cucina Fresca offers a complete line of natural small-batch pasta, ravioli and sauce. Our team of dedicated food professionals delivers fresh pasta and accompaniments to more than 600 local restaurants and grocers in your neighborhood.

Bradley Glaberson, Executive Chef & President

Brad Glaberson has been creating outstanding food for more than twenty years. His passion for pasta began at the Culinary Institute of America where fellow students struggling with making pasta from scratch were told to "go see Brad." Brad'stalent for making great pasta was evident during his two-year tenure as Cucina Fresca's general manager prior to his purchase of Cucina Fresca.

In addition, Brad created fine food at Canyon Ranch Spa in Arizona. Brad graduated from the esteemed Culinary Institute of America in New York.