Heat olive oil in sauté pan over medium heat. Sauté shrimp until cooked, about 3 minutes, remove from sauté pan. Add white wine and fresh garlic to sauté pan; bring white wine to a boil. Reduce heat to medium; add marinara sauce and fresh basil into the sauté pan. When sauce is hot, place the cooked shrimp back into sauté pan.

Cook fresh linguine for 2-3 minutes in boiling, salted water. Strain.

Toss with fresh cooked pasta. Garnish with grated cheese and fresh chopped parsley.

Serves 4 to 6