Preheat oven to 425 degrees.

Fill large pot with 1 gallon of lightly salted water to cook pasta. Heat sauce in medium size saucepan over low heat.

Rub halibut with olive oil (top and bottom). Season with smoked sea salt and place on a foil lined sheet tray (or cookie sheet). Bake in 425 degree oven until firm (time varies depending on the halibut’s thickness), approximately 10 minutes. Remove from oven and let rest for 5 minutes.

Cut leeks in rings coat with a little flour and fry in just enough olive oil to half cover the leeks until crisp.

Cook penne and drain. Toss with Tomato Vodka Sauce. Spoon penne into a serving bowl. Flake the cooked halibut (large-sized flakes) over penne and sauce. Garnish with fried leek rings.

Serves 4 to 6