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Shrimp Scampi
3 T. butter 4 cloves garlic, chopped 1 t. crushed red pepper 1 c. white wine 1 lb. shrimp, peeled and deveined 2 T. parsley, chopped To Taste salt and pepper 1/2 c. Parmesan Cheese, grated Bring large pot of salted water to boil. Cook linguine as directed, strain place in serving dish. Melt butter in a large saute pan over medium heat, add garlic and crushed red pepper. Cook 1-2 minutes. Add white wine, cook 1 minute. Add shrimp cook 3 to 4 minutes, stirring constantly. Add chopped parsley, salt and pepper. Pour over linguine, top with grated Parmesan cheese
SERVES 4 Source: Cucina Fresca |
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